Bumpy Pancakes

Name: Bumpy Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large apple, peeled and cored; 1 Tbsp. lemon juice; 3 eggs; 3/4 c. milk; 3 Tbsp. butter, melted; 2 tsp. sugar; 1 tsp. cinnamon; 1 tsp. vanilla; scant 1/4 tsp. nutmeg; 3 c. bread cubes (5 to 6 slices); 1/3 c. raisins; 1 1/2 tsp. baking powder

Eats Now Editorial Team · 242 kcal · Breakfast

Jump to Recipe

Bumpy Pancakes – a delicious recipe with apple, lemon juice, eggs, milk, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 large apple, peeled and cored
1 Tbsp. lemon juice
3 eggs
3/4 c. milk
3 Tbsp. butter, melted
2 tsp. sugar
1 tsp. cinnamon
1 tsp. vanilla
scant 1/4 tsp. nutmeg
3 c. bread cubes (5 to 6 slices)
1/3 c. raisins
1 1/2 tsp. baking powder

1
Preheat griddle.
2
Finely chop apple.
3
Pour lemon juice over apple to prevent browning.
4
Beat together eggs, milk, butter, sugar, cinnamon, nutmeg and vanilla.
5
Add bread cubes, apple and raisins.
6
Stir in baking powder.
7
Drop by spoonfuls or 1/4 cup dry measuring cup onto greased and preheated griddle.
8
Bake until small bubbles appear; then turn over and bake until golden brown. Makes approximately 1 dozen pancakes.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large apple, peeled and cored, 1 Tbsp. lemon juice, 3 eggs, 3/4 c. milk, and more.

Yes, Bumpy Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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