Bumpin' Chicken and Dumplings Recipe

Name: Bumpin' Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, for baking dish; 1 (12 ounce) package potato gnocchi; ¼ cup extra virgin olive oil; 4 tablespoons minced garlic; 1 tablespoon red pepper flakes; 1 (28 ounce) can diced tomatoes, strained; 1 ½ tablespoons kosher salt; 1 tablespoon cracked black pepper; ¼ cup chopped fresh parsley leaves; 1 (3 -4 lb) roasted chicken, diced; 8 ounces smoked mozzarella cheese, cut into small cubes; 4 tablespoons grated parmesan cheese, divided; basil leaves, to garnish

Servings: persons

butter, for baking dish
1 (12 ounce) package potato gnocchi
¼ cup extra virgin olive oil
4 tablespoons minced garlic
1 tablespoon red pepper flakes
1 (28 ounce) can diced tomatoes, strained
1 ½ tablespoons kosher salt
1 tablespoon cracked black pepper
¼ cup chopped fresh parsley leaves
1 (3 -4 lb) roasted chicken, diced
8 ounces smoked mozzarella cheese, cut into small cubes
4 tablespoons grated parmesan cheese, divided
basil leaves, to garnish

1
Preheat oven to 400 degrees F.
2
Lightly butter an 8x8 inch baking pan.
3
Cook the gnocchi according to package directions.
4
In a large deep saute pan over medium-high hear, add the oil.
5
Stir in the garlic and red pepper flakes and cook until the garlic begins to brown, about 1 to 2 minutes.
6
Add the tomatoes, salt, pepper and parsley.
7
Reduce heat and bring to a simmer.
8
Add the gnocchi and chicken.
9
Toss well to combine.
10
Mix in the mozzarella and 2 tablespoons of the Parmesan.
11
Pour the mixture into the baking dish and sprinkle with the remaining Parmesan.
12
Bake until the cheese is melted and nicely browned, about 15 to 20 minutes.
13
Remove the dish from the oven, garnish with the basil leaves and serve.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: butter, for baking dish, 1 (12 ounce) package potato gnocchi, ¼ cup extra virgin olive oil, 4 tablespoons minced garlic, and more.

Yes, Bumpin' Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bumpin' Chicken and Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions