Bumelos De Masa (Sephardic Pancakes)

1. 1

   In a deep mixing bowl, beat the eggs well.

2. 2

   Add the salt and cold water, whisking well and thoroughly.

3. 3

   Mix in the matza meal. The batter should be like a thin pancake batter.

4. 4

   Pour 1/4 inch of oil into a 12-inch skillet.

5. 5

   Heat over medium-high heat.

6. 6

   Pour 1/4 cup batter into the skillet. It will spread into a little pancake.

7. 7

   Repeat until you have four or five pancakes frying.

8. 8

   Regulate the heat, adjusting it to prevent burning as the bumuelos cook.

9. 9

   Fry 3-4 minutes on each side and drain the bumuelos on paper towels.

10. 10

    Serve with honey poured over the pancakes and sprinkle with chopped walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.