Bumbleberry Pie Recipe Recipe

Name: Bumbleberry Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for 9 inch double crust pie; 1 c. Minced rhubarb; 2 c. Minced, peeled apples; 1 c. Blackberries; 1 c. Raspberries; 3/4 c. White sugar; 4 tsp Flour; 4 tsp Cornstarch; 4 tsp Butter; 1 Tbsp. Lemon juice

Servings: persons

1
Microwave rhubarb at high for 50 seconds or possibly till slightly softened.
2
In large bowl, combine fruits.
3
Combine sugar, flour and cornstarch.
4
Toss with fruit to coat proportionately.
5
Transfer to pie shell; dot with butter and sprinkle with lemon juice.
6
Assemble as for any 2-crust pie.
7
Bake at 425 degrees for 15 mins; reduce heat to 350 and bake for 35 mins or possibly till pastry is golden brown and filling bubbly
8
This recipe from Angus McKay, a merchant in Vancouver's Granville Island Public Market who claims to have introduced the first bumbleberry pie to the West Coast.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pastry for 9 inch double crust pie, 1 c. Minced rhubarb, 2 c. Minced, peeled apples, 1 c. Blackberries, and more.

Yes, Bumbleberry Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bumbleberry Pie Recipe

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