Bumbleberry Pie Recipe

Name: Bumbleberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apples, chopped peeled; 1 cup rhubarb, chopped; 1 cup strawberry, sliced; 1 cup blueberries; 1 cup raspberries; 1 - 1 1/2 cup sugar; 1/2 cup all-purpose flour; 1 tablespoon tapioca; CRUST; 2 1/2 cups flour; 1 teaspoon salt; 1 cup shortening; 1 egg, lightly beaten; milk

Servings: persons

2 cups apples, chopped peeled
1 cup rhubarb, chopped
1 cup strawberry, sliced
1 cup blueberries
1 cup raspberries
1 - 1 1/2 cup sugar
1/2 cup all-purpose flour
1 tablespoon tapioca
CRUST
2 1/2 cups flour
1 teaspoon salt
1 cup shortening
1 egg, lightly beaten
milk

1
In a bowl combine the fruit, sugar, flour and tapioca, then set aside.
2
CRUST:.
3
In another bowl combine the flour and salt, cut in shortening until crumbly.
4
Place egg in measuring cup and add enough milk to measure 2/3 cup.
5
Add to crumbs and stir just until combined, (don't work too much, you may have to add a bit more flour).
6
Divide into 3 portions and freeze one for another day.
7
Roll out remaining 2 portions and place 1 in bottom of pie plate.
8
Add fruit mixture and cover with top crust.
9
Seal and crimp if you want a fancy looking pie, then cut slits in top crust.
10
Brush with cream and sprinkle with sugar.
11
Bake at 350u00b0 for about 1 hour till filling is bubbling and crust is brown.
12
Cool on wire rack. Delicious served with ice cream.

563

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups apples, chopped peeled, 1 cup rhubarb, chopped, 1 cup strawberry, sliced, 1 cup blueberries, and more.

Yes, Bumbleberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bumbleberry Pie

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