Bumbleberry Jam

1. 1

   Sterilize 6-250 ml jars by the method you choose- I put the clean jars in a 225 oven for about 20 minutes.

2. 2

   Heat sealer lids in warm water until soft- do not boil.

3. 3

   Combine fruits in a large stainless steel saucepan.

4. 4

   Add 6 cups sugar all at once and bring to a rolling boil, stirring constantly.

5. 5

   You can add 1/2 t.

6. 6

   butter to reduce foaming if you like.

7. 7

   Boil hard for one minute, stirring.

8. 8

   Remove from heat, add pectin and stir for 3 minutes to distribute fruit.

9. 9

   Pour into sterilized jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.