Bumbleberry Crisp Recipe

Name: Bumbleberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups peeled cored and chopped tart apples; 1 1/2 cups finely chopped rhubarb (fresh or frozen); 1 1/2 cups blueberries (fresh or frozen); 1 1/2 cups raspberries (fresh of frozen); 3/4 cup sugar; 1/4 cup quick-cooking tapioca; 1 1/2 teaspoons ground cinnamon; Topping; 1/2 cup firmly packed brown sugar; 1/2 cup all-purpose flour; 1/3 cup butter or 1/3 cup margarine; 1/2 cup old fashioned oats; 1/4 cup sliced almonds

Servings: persons

1 1/2 cups peeled cored and chopped tart apples
1 1/2 cups finely chopped rhubarb (fresh or frozen)
1 1/2 cups blueberries (fresh or frozen)
1 1/2 cups raspberries (fresh of frozen)
3/4 cup sugar
1/4 cup quick-cooking tapioca
1 1/2 teaspoons ground cinnamon
Topping
1/2 cup firmly packed brown sugar
1/2 cup all-purpose flour
1/3 cup butter or 1/3 cup margarine
1/2 cup old fashioned oats
1/4 cup sliced almonds

1
Preheat oven to 350u00b0; butter a 13x9 inch baking dish.
2
In a large mixing bowl, mix together the apples, rhubarb, blueberries, and raspberries.
3
Add in the sugar, tapioca, and cinnamon; toss until well blended.
4
Spoon into prepared dish.
5
To make the topping: in a medium bowl, combine the brown sugar and flour.
6
Cut in the butter by hand, using your fingertips so that mixture is crumbly.
7
Mix in rolled oats and almonds.
8
Sprinkle topping over fruit mixture, spreading evenly.
9
Bake for 40-45 minutes or until topping is golden brown and fruit is bubbly; serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups peeled cored and chopped tart apples, 1 1/2 cups finely chopped rhubarb (fresh or frozen), 1 1/2 cups blueberries (fresh or frozen), 1 1/2 cups raspberries (fresh of frozen), and more.

Yes, Bumbleberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bumbleberry Crisp

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