Bulls Eye Bbq Sauce (Hickory) Recipe

Name: Bulls Eye Bbq Sauce (Hickory)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3/4 cup corn syrup; 1/2 cup tomato paste; 1/3 cup dark brown sugar; 2 tablespoons blackstrap molasses; 1 teaspoon pickling salt; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon ground mustard; 1/4 teaspoon paprika; 1 pinch cayenne pepper; 2/3 cup white vinegar; 1 1/4 teaspoons hickory liquid smoke

Servings: persons

1 cup water
3/4 cup corn syrup
1/2 cup tomato paste
1/3 cup dark brown sugar
2 tablespoons blackstrap molasses
1 teaspoon pickling salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1 pinch cayenne pepper
2/3 cup white vinegar
1 1/4 teaspoons hickory liquid smoke

1
In a large pot, combine water, corn syrup, tomato paste, brown sugar, molasses, salt, onion powder, garlic powder, black pepper, ground mustard, paprika, and cayenne pepper. Whisk until combined and bring to a boil. Reduce heat to a simmer and cook uncovered for 15-20 minutes.
2
Add vinegar, stir to mix and return to a simmer. Cook uncovered for another 15-20 minutes or until thick. Stir frequently to avoid burning.
3
Add liquid smoke and whisk to combine thoroughly.
4
Ladle hot mixture into hot, sterilized, sealable bottles and seal. Allow bottles to cool.
5
Store in cupboard. Keeps 24 months or more.
6
Refridgerate after opening.
7
Remember to follow the instructions. Timing of added ingredients does make a difference.
8
Single batch makes 500ml.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup water, 3/4 cup corn syrup, 1/2 cup tomato paste, 1/3 cup dark brown sugar, and more.

Yes, Bulls Eye Bbq Sauce (Hickory) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulls Eye Bbq Sauce (Hickory)

How did you like this recipe?

Frequently Asked Questions