Bullock'S Tea Room Lemon Meringue Pie Recipe

Name: Bullock'S Tea Room Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PIE FILLING; 1/4 cup flour; 5 tablespoons cornstarch; 1 teaspoon salt; 1 1/2 cups sugar; 1 1/2 cups boiling water; 3 egg yolks; 1/2 cup lemon juice, plus; 1 tablespoon lemon juice; 1 1/2 lemons, zest of, grated; 1 tablespoon butter; 9 inches baked pie crusts; MERINGUE; 3 egg whites; 6 tablespoons sugar; 1/4 teaspoon cream of tartar

Servings: persons

PIE FILLING
1/4 cup flour
5 tablespoons cornstarch
1 teaspoon salt
1 1/2 cups sugar
1 1/2 cups boiling water
3 egg yolks
1/2 cup lemon juice, plus
1 tablespoon lemon juice
1 1/2 lemons, zest of, grated
1 tablespoon butter
9 inches baked pie crusts
MERINGUE
3 egg whites
6 tablespoons sugar
1/4 teaspoon cream of tartar

1
For the pie filling: Mix flour, cornstarch, salt, sugar and boiling water in the top of a double boiler.
2
Cook over simmering water about 15 minutes or until thickened and clear, stir constantly.
3
Add lightly beated egg yolks and cook 2 minutes longer.
4
Add lemon juice, zest and butter.
5
Cool slightly, then turn into a baked pie shell.
6
For the meringue: pre-heat oven to 400u00b0F.
7
Beat egg whites until frothy.
8
Gradually beat in sugar and cream of tartar until egg whites are stiff.
9
Spoon meringue over the pie filling, completely covering the filling.
10
Place pie in the 400-degree F oven to brown slightly, about 10 minutesor until tinged with brown.

1533

kcal

Calories

108

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: PIE FILLING, 1/4 cup flour, 5 tablespoons cornstarch, 1 teaspoon salt, and more.

Yes, Bullock'S Tea Room Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bullock'S Tea Room Lemon Meringue Pie

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