Bulletproof Manhattan

1. 1

   Strain the cherry syrup into a small pot and add 1/2 cup water.

2. 2

   Toss in the rosemary and place over medium heat.

3. 3

   Simmer for 2 to 3 minutes, remove from the heat, and let the rosemary steep in the cherry syrup as it cools to infuse the flavor.

4. 4

   Once cool, put the cherries back in the syrup and chill in the refrigerator for at least 1 to 2 days.

5. 5

   Combine the bourbon, lemon juice, and 2 ounces (1/4 cup) of the cherry syrup in a shaker with ice; shake it up really well to break the ice into shards.

6. 6

   Strain the cocktail into 2 chilled martini glasses.

7. 7

   Spear a couple of cherries each on 2 rosemary sprigs and use to garnish the cocktail.

* Per serving · 4 servings · Values may vary.

No additional tips available.