Bulldog Gingersnaps

Name: Bulldog Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 c. flour; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. cloves; 3/4 c. butter; 1/4 c. molasses; 1 egg, slightly beaten; sugar

Eats Now Editorial Team · 1031 kcal · General

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Bulldog Gingersnaps – a delicious recipe with sugar, flour, salt, soda, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
2 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
3/4 c. butter
1/4 c. molasses
1 egg, slightly beaten
sugar

1
Combine the first 7 ingredients.
2
Cut in butter to resemble coarse crumbs.
3
Stir in molasses and egg.
4
Shape dough into 1-inch balls and roll in sugar.
5
Place on ungreased cookie sheet and bake at 350u00b0 for 10 minutes.
6
Remove from cookie sheet immediately.

1031

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 2 c. flour, 1/2 tsp. salt, 1 tsp. soda, and more.

Yes, Bulldog Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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