How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bull Shot Cocktail?

You need 8 ingredients. The key ingredients include: 2 1/2 ounces ( 1/4 cup plus 1 tablespoon) bull-tail consomme, or oxtail or beef consomme, 1 13 ounces (2 tablespoons plus 2 teaspoons) vodka, 3/4 ounce (1 1/2 tablespoons) cucumber juice (see note), 1/2 ounce (1 tablespoon) freshly squeezed lemon juice, and more.

Is Bull Shot Cocktail suitable as soups & stews?

Yes, Bull Shot Cocktail falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bull Shot Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bull Shot Cocktail Recipe

Name: Bull Shot Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounces ( 1/4 cup plus 1 tablespoon) bull-tail consomme, or oxtail or beef consomme; 1 13 ounces (2 tablespoons plus 2 teaspoons) vodka; 3/4 ounce (1 1/2 tablespoons) cucumber juice (see note); 1/2 ounce (1 tablespoon) freshly squeezed lemon juice; 1/2 teaspoon Worcestershire sauce; 1 pinch celery salt; 1 slice celery, for garnish; 1 slice cucumber, for garnish

Bull Shot Cocktail – a delicious recipe with beef consomme, vodka, cucumber juice, freshly squeezed lemon juice, Worcestershire sauce, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 ounces ( 1/4 cup plus 1 tablespoon) bull-tail consomme, or oxtail or beef consomme
1 13 ounces (2 tablespoons plus 2 teaspoons) vodka
3/4 ounce (1 1/2 tablespoons) cucumber juice (see note)
1/2 ounce (1 tablespoon) freshly squeezed lemon juice
1/2 teaspoon Worcestershire sauce
1 pinch celery salt
1 slice celery, for garnish
1 slice cucumber, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Soups & Stews

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