BULL'S-EYE BBQ Pork Chop Sandwich Recipe

Name: BULL'S-EYE BBQ Pork Chop Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. chopped/shredded cabbage; 1/2 carrot; 1/2 medium apple; 3 tsp. KRAFT Light Mayo Reduced Fat Mayonnaise; 1/2 tsp. honey; 3 oz. boneless pork loin chop; 2 Tbsp. BULL'S-EYE Spicy Hot Barbecue Sauce; 1 whole wheat sandwich roll; 1/8 lb. romaine lettuce leaf; 1/4 medium tomato; 1/8 medium yellow onion

Servings: persons

1/4 lb. chopped/shredded cabbage
1/2 carrot
1/2 medium apple
3 tsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 tsp. honey
3 oz. boneless pork loin chop
2 Tbsp. BULL'S-EYE Spicy Hot Barbecue Sauce
1 whole wheat sandwich roll
1/8 lb. romaine lettuce leaf
1/4 medium tomato
1/8 medium yellow onion

1
Shred cabbage; peel and grate carrot; chop apple.
2
Mix mayonnaise and honey in medium bowl; add cabbage, carrot and apple.
3
Mix lightly.
4
Cover and refrigerate until ready to serve.
5
Broil chop 4 to 5 inches from heat, 6 to 9 minutes on each side or until cooked through (170&#176 F), brushing occasionally with barbecue sauce.
6
Remove bone from meat if necessary.
7
Spread bun with barbecue sauce.
8
Fill with lettuce (1/8 pound = 2 large leaves), pork, tomato slice and onion slice.
9
Serve sandwich with coleslaw.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. chopped/shredded cabbage, 1/2 carrot, 1/2 medium apple, 3 tsp. KRAFT Light Mayo Reduced Fat Mayonnaise, and more.

Yes, BULL'S-EYE BBQ Pork Chop Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BULL'S-EYE BBQ Pork Chop Sandwich

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