Bulk Hometown Buffet Fried Chicken Seasoning – a delicious recipe with Salt, ground black pepper, yellow cornmeal, poultry seasoning, lemon pepper, white pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
NOTE: DON'T OMIT ANY INGREDIENT, TO MAINTAIN THE PROPER RATIOS AND MEASURES OF THIS BULK MIX. (STEP ONE): MEASURE all ingredients into large resealable container such as a GLAD food storage container or a Ziploc freezer bag.
2
BREAK up any clumps if present, by hand or using the back of a spoon.
3
SEAL the container.
4
SHAKE container to mix well.
5
STORE container sealed and store in a cool dry place.
6
WHEN ready to use, measure 5 level tablespoons of this mixture into a large resealable container.
7
ADD 1 cup all-purpose flour and 1/2 cup cornstarch.
8
SEAL container and shake well.
9
FOLLOW link to Recipe #409958 for complete brining, preparation and frying instructions (skipping its STEPS #2 and #3 since you've already done this).
10
ENJOY!
33
kcal
Calories
7
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup Lawry's Seasoned Salt (use Lawry's brand only), 6 tablespoons ground black pepper, 6 tablespoons yellow cornmeal, 4 tablespoons poultry seasoning, and more.
Yes, Bulk Hometown Buffet Fried Chicken Seasoning falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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