Bulgurlu Mercimek Corbasi (Bulgar Lentil Soup) Recipe Recipe

Name: Bulgurlu Mercimek Corbasi (Bulgar Lentil Soup) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Vegetable oil; 1/4 c. Fresh cilantro, minced; 1/4 c. Diced onions; 1 Tbsp. Dry mint; 1 Tbsp. Tomato paste; 1 tsp Mild or possibly med. red pepper flakes; 2 tsp Salt Boiling water; 1/3 c. Bulgur; 2/3 c. Lentils; 1 Tbsp. Flour dissolved in water

Servings: persons

2 Tbsp. Vegetable oil
1/4 c. Fresh cilantro, minced
1/4 c. Diced onions
1 Tbsp. Dry mint
1 Tbsp. Tomato paste
1 tsp Mild or possibly med. red pepper flakes
2 tsp Salt Boiling water
1/3 c. Bulgur
2/3 c. Lentils
1 Tbsp. Flour dissolved in water

1
In a 2 qt saucepan, saute/fry the cilantro, onions, and mint in oil.
2
Add in tomato paste, stirring to blend.
3
Add in red pepper, salt, and boiling water to half fill the pan.
4
Stir in bulgur and lentils and bring the mix to a boil.
5
Then cook over medium heat 15-20 min.
6
Dissolve flour in a small amount of water and stir into soup.
7
Add in sufficient water to nearly fill pan.
8
Cook 30-40 min more.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. Vegetable oil, 1/4 c. Fresh cilantro, minced, 1/4 c. Diced onions, 1 Tbsp. Dry mint, and more.

Yes, Bulgurlu Mercimek Corbasi (Bulgar Lentil Soup) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgurlu Mercimek Corbasi (Bulgar Lentil Soup) Recipe

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