Bulgur with Mushrooms and Almonds

1. 1

   Bring broth to a boil in a large saucepan and slowly add the bulgur without stirring.

2. 2

   Reduce heat, cover and simmer for about 45 minutes, until the bulgur is tender.

3. 3

   Heat 3 tablespoons of the oil in a small saucepan until it is hot, but not quite smoking, and immediately pour the oil over the bulgur.

4. 4

   Cover the large saucepan again and simmer until the bulgur is dry and tender.

5. 5

   Season with salt and pepper.

6. 6

   While the bulgur and oil are simmering, heat a large skillet and add the remaining oil.

7. 7

   Saute the mushrooms until lightly browned.

8. 8

   Add the mushrooms and almonds to the bulgur and mix them in.

* Per serving · 4 servings · Values may vary.

No additional tips available.