Try this homemade Bulgur with Leeks, Cranberries, and Almonds recipe the whole family will love. Made with butter, leeks, chicken broth and bulgur. Easy…
This Bulgur with Leeks, Cranberries, and Almonds relies on simple, everyday ingredients such as (3/4 stick) butter, bulgur, dried cranberries and sliced almonds, toasted. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026