How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur with Leeks, Cranberries, and Almonds?

You need 6 ingredients. The key ingredients include: 6 tablespoons (3/4 stick) butter, 3 cups chopped leeks (white and pale green parts only), 5 cups canned low-salt chicken broth, 3 cups bulgur, and more.

Is Bulgur with Leeks, Cranberries, and Almonds suitable as soups & stews?

Yes, Bulgur with Leeks, Cranberries, and Almonds falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bulgur with Leeks, Cranberries, and Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur with Leeks, Cranberries, and Almonds Recipe

Name: Bulgur with Leeks, Cranberries, and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons (3/4 stick) butter; 3 cups chopped leeks (white and pale green parts only); 5 cups canned low-salt chicken broth; 3 cups bulgur; 2/3 cup dried cranberries; 2/3 cup sliced almonds, toasted

Bulgur with Leeks, Cranberries, and Almonds – a delicious recipe with butter, leeks, chicken broth, bulgur, cranberries, almonds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 tablespoons (3/4 stick) butter
3 cups chopped leeks (white and pale green parts only)
5 cups canned low-salt chicken broth
3 cups bulgur
2/3 cup dried cranberries
2/3 cup sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgur with Leeks, Cranberries, and Almonds

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