How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur With Fried Tofu?

You need 7 ingredients. The key ingredients include: 1 cake tofu, cubed, 1 large onion, 2 cups cracked bulgur wheat, 1 (8 ounce) can green beans, with juice (or 1 lg sliced zucchini), and more.

Is Bulgur With Fried Tofu suitable as vegetarian?

Yes, Bulgur With Fried Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bulgur With Fried Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur With Fried Tofu Recipe

Name: Bulgur With Fried Tofu
Yield: 4 servings
Cuisine: American
Ingredients: 1 cake tofu, cubed; 1 large onion; 2 cups cracked bulgur wheat; 1 (8 ounce) can green beans, with juice (or 1 lg sliced zucchini); oil (for frying); 1 tablespoon soy sauce; 3 cups hot water

Bulgur With Fried Tofu – a delicious recipe with cake, onion, bulgur wheat, green beans, oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cake tofu, cubed
1 large onion
2 cups cracked bulgur wheat
1 (8 ounce) can green beans, with juice (or 1 lg sliced zucchini)
oil (for frying)
1 tablespoon soy sauce
3 cups hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Bulgur With Fried Tofu

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