Bulgur & Wild Rice Casserole Recipe

Name: Bulgur & Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 cup Bulgar wheat; 1 cup celery, chopped; 1/2 cup onion, chopped; 3 cups chicken broth or 3 cups vegetable broth; 1 1/2 cups wild rice, cooked; 1/2 cup fresh parsley, chopped; 1/4 teaspoon fresh ground pepper; 1 tablespoon fresh basil, minced or 1 teaspoon dried basil; 1 teaspoon fresh oregano, minced or 1/2 teaspoon dried oregano; 2 cups fresh mushrooms, sliced; 1 cup pecans, chopped

Servings: persons

1/4 cup butter
1 cup Bulgar wheat
1 cup celery, chopped
1/2 cup onion, chopped
3 cups chicken broth or 3 cups vegetable broth
1 1/2 cups wild rice, cooked
1/2 cup fresh parsley, chopped
1/4 teaspoon fresh ground pepper
1 tablespoon fresh basil, minced or 1 teaspoon dried basil
1 teaspoon fresh oregano, minced or 1/2 teaspoon dried oregano
2 cups fresh mushrooms, sliced
1 cup pecans, chopped

1
Preheat oven to 350u00b0F.
2
In a large saucepan or stockpot, melt butter over medium heat.
3
Add bulgar and cook for about 2 minutes.
4
Stir in celery and onion and cook for about 3 more minutes, or until just tender.
5
Stir in broth, cooked wild rice, parsley, pepper and if using dried, the basil and oregano.
6
Bring to a boil, reduce to a simmer, cover and simmer for 10 minutes.
7
Stir in mushrooms, walnuts and, if using fresh, the basil and oregano.
8
Transfer to a 2-QT baking dish with cover.
9
Cook, covered, for about 20 minutes or until all the liquid is absorbed.
10
For Vegetarian do not use chicken broth.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1 cup Bulgar wheat, 1 cup celery, chopped, 1/2 cup onion, chopped, and more.

Yes, Bulgur & Wild Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur & Wild Rice Casserole

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