How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Wheat Pilaf Recipe?

You need 4 ingredients. The key ingredients include: 3 c. Vegetable stock or possibly water (if using water, add in 1 tb Bragg's aminos or possibly soy), 2 c. Bulgar wheat, 1 head celery, sliced, 1 lrg Onion, sliced.

Is Bulgur Wheat Pilaf Recipe suitable as general?

Yes, Bulgur Wheat Pilaf Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bulgur Wheat Pilaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Wheat Pilaf Recipe Recipe

Name: Bulgur Wheat Pilaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Vegetable stock or possibly water (if using water, add in 1 tb Bragg's aminos or possibly soy); 2 c. Bulgar wheat; 1 head celery, sliced; 1 lrg Onion, sliced

Bulgur Wheat Pilaf Recipe – a delicious recipe with Vegetable stock, Bulgar wheat, celery, Onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. Vegetable stock or possibly water (if using water, add in 1 tb Bragg's aminos or possibly soy)
2 c. Bulgar wheat
1 head celery, sliced
1 lrg Onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
General

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