How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Wheat Pilaf?

You need 9 ingredients. The key ingredients include: 1/2 cup cracked bulgur wheat, 1 1/2 cups boiling water, 1 tablespoon olive oil, 1 red onion, peeled and chopped (1 1/4 cups), and more.

Is Bulgur Wheat Pilaf suitable as general?

Yes, Bulgur Wheat Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Bulgur Wheat Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Wheat Pilaf Recipe

Name: Bulgur Wheat Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cracked bulgur wheat; 1 1/2 cups boiling water; 1 tablespoon olive oil; 1 red onion, peeled and chopped (1 1/4 cups); 2 garlic cloves, peeled, crushed, and chopped (1 teaspoon); 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1/2 cup frozen baby peas; 1 1/2 teaspoons unsalted butter

Bulgur Wheat Pilaf – a delicious recipe with bulgur wheat, boiling water, olive oil, red onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup cracked bulgur wheat
1 1/2 cups boiling water
1 tablespoon olive oil
1 red onion, peeled and chopped (1 1/4 cups)
2 garlic cloves, peeled, crushed, and chopped (1 teaspoon)
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/2 cup frozen baby peas
1 1/2 teaspoons unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
951 kcal
Category
General

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Bulgur Wheat Pilaf

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