Bulgur Wheat Bread

1. 1

   In a small bowl, combine 1/3 cup water and 1/3 cup bulgur wheat. Let stand until bulgur is soft enough to bite, about 25 minutes. Do not drain.

2. 2

   Add ingredients to bread machine pan according to manufacturer's directions.

3. 3

   Select basic cycle.

4. 4

   Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

5. 5

   2-Pound Loaf: In a small bowl, combine 1/2 cup water and 1/2 cup bulgur wheat. Let stand until bulgur is soft enough to bite, about 25 minutes. do not drain.

6. 6

   Use ingredients and follow steps for Bulgur What Bread, preceding, adding soaked bulgur and liquid with milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.