Bulgur Stuffing

1. 1

   In small saucepan, bring chicken broth and salt to boil; add bulgur.

2. 2

   Reduce heat; cover and simmer for 20-25 minutes, or until broth is absorbed and bulgur is tender.

3. 3

   In small skillet, heat olive oil.

4. 4

   Add vegetables and saute until onion is tender but not brown.

5. 5

   Add garlic at the last minute or two.

6. 6

   Stir in cooked bulgur.

7. 7

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.