How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur-Stuffed Mini Peppers?

You need 12 ingredients. The key ingredients include: 2/3 cup warm water, 1/3 cup uncooked bulgur, 1/4 cup chopped fresh flat-leaf parsley, 1/4 cup minced red onion, and more.

Is Bulgur-Stuffed Mini Peppers suitable as general?

Yes, Bulgur-Stuffed Mini Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Bulgur-Stuffed Mini Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur-Stuffed Mini Peppers Recipe

Name: Bulgur-Stuffed Mini Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup warm water; 1/3 cup uncooked bulgur; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup minced red onion; 1/4 cup dried currants; 2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons grated lemon rind; 1 tablespoon fresh lemon juice; 2 teaspoons chopped fresh oregano; 3/8 teaspoon kosher salt; 1 1/2 ounces feta cheese, crumbled (about 1/3 cup); 12 mini sweet peppers, halved

Bulgur-Stuffed Mini Peppers

Eats Now Editorial Team · 222 kcal · General

Bulgur-Stuffed Mini Peppers – a delicious recipe with water, bulgur, parsley, red onion, currants, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Bulgur-Stuffed Mini Peppers

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