Bulgur Stuffed Cabbage Recipe Recipe

Name: Bulgur Stuffed Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 sm Head green cabbage; 1 c. Finely minced parsley; 2 x Onions, minced; 4 x Celery stalks, minced; 1/4 tsp Italian seasoning; 1/2 tsp Chopped garlic; 2 x 15-ounce cans tomato sauce; 4 c. Water; 2 c. Dry bulgur; 1 x 8-ounce can tomato sauce; 1/2 c. Water

Servings: persons

1 sm Head green cabbage
1 c. Finely minced parsley
2 x Onions, minced
4 x Celery stalks, minced
1/4 tsp Italian seasoning
1/2 tsp Chopped garlic
2 x 15-ounce cans tomato sauce
4 c. Water
2 c. Dry bulgur
1 x 8-ounce can tomato sauce
1/2 c. Water

1
Remove core from cabbage, place cabbage head in steamer and steam till all leaves are soft and separate easily.
2
Saute/fry parsley, onions, celery, seasoning, and garlic in oil substitute till onions are soft.
3
Add in 2 15-ounce.
4
cans of tomato sauce, 4 c. water and bulgur.
5
Cook about 1/2 hr.
6
over medium heat, stirring occasionally, till bulgur is tender.
7
Remove from heat.
8
To stuff cabbage leaves, place a spoonful of mix in center of each leaf.
9
Starting at one side, roll leaf up and fold ends under.
10
Place in a deep baking pan.
11
Mix the 8 ounce can of tomato sauce with 1/2 c. water and pour over stuffed cabbage leaves so they remain moist during baking.
12
Bake at 375 for about 30 minutes.
13
till cabbage is warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sm Head green cabbage, 1 c. Finely minced parsley, 2 x Onions, minced, 4 x Celery stalks, minced, and more.

Yes, Bulgur Stuffed Cabbage Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Stuffed Cabbage Recipe

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