How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Salad With Chickpeas, Feta, And Basil?

You need 11 ingredients. The key ingredients include: 1 cup cracked bulgur wheat, 1 teaspoon bouillon (tomato or chicken is nice), 2 tablespoons olive oil, 1/2 teaspoon garlic powder, and more.

Is Bulgur Salad With Chickpeas, Feta, And Basil suitable as salads?

Yes, Bulgur Salad With Chickpeas, Feta, And Basil falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgur Salad With Chickpeas, Feta, And Basil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur Salad With Chickpeas, Feta, And Basil Recipe

Name: Bulgur Salad With Chickpeas, Feta, And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cracked bulgur wheat; 1 teaspoon bouillon (tomato or chicken is nice); 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 3/4 cup vinaigrette dressing; 3 cups cooked chicken, shredded; 1 lb chickpeas, cooked rinsed and drained (canned okay); 1 cup bell pepper, chopped (any colors); 4 ounces feta cheese, crumbled; 1 cup fresh parsley, coarsely chopped; 1 cup fresh basil, coarsely chopped

Fresh, crisp and full of flavor — this Bulgur Salad With Chickpeas, Feta, And Basil is a must-try. Made with bulgur wheat, bouillon, olive oil and garli…

This Bulgur Salad With Chickpeas, Feta, And Basil relies on simple, everyday ingredients such as cracked bulgur wheat, olive oil, garlic powder and vinaigrette dressing. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bulgur Salad With Chickpeas, Feta, And Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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