Bulgur Salad With Chickpeas, Feta, And Basil

1. 1

   In a medium saucepan, bring 1 1/2 cups of water to a boil. Stir in bulgur and bouillon. Return to a boil, reduce heat and simmer, covered, for 10 minutes. Turn off heat and let stand until water is absorbed, an additional 10 minutes. Transfer to a large bowl to cool.

2. 2

   Stir remaining ingredients, except parsley and basil into the bulgur.

3. 3

   Sprinkle with the fresh parsley and basil.

4. 4

   NOTE: Other grains work well with this salad such as brown rice or quinoa, adjust cooking times. Dried parsley will also work well, just use 1/3 of the amount.

* Per serving · 4 servings · Values may vary.

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