Bulgur Salad With Carrots, Mint, And Raisins

1. 1

   Place the bulgur and raisins in a large bowl, add the hot broth, and cover with plastic wrap for 20 to 30 minutes.

2. 2

   Mix with a fork ensuring the broth has been well absorbed swelling the bulgur and raisins.

3. 3

   Peel and grate the carrots.

4. 4

   Add the grated carrots to the salad with pumpkin seeds, hazelnuts, lemon juice and sunflower oil.

5. 5

   Mix and adjust the seasoning to taste, and add the chopped mint.

6. 6

   Keep cool until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.