How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Salad With Apricots, Radicchio, Herbs, And Walnuts Recipe?

You need 12 ingredients. The key ingredients include: 1 cup bulgur wheat, 1/2 teaspoon salt, plus more to taste, 1/2 small head radicchio, cored and thinly sliced (about 1 cup), 1/2 cup chopped dried apricots, and more.

How do I store leftover Bulgur Salad With Apricots, Radicchio, Herbs, And Walnuts Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur Salad With Apricots, Radicchio, Herbs, And Walnuts Recipe Recipe

Name: Bulgur Salad With Apricots, Radicchio, Herbs, And Walnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bulgur wheat; 1/2 teaspoon salt, plus more to taste; 1/2 small head radicchio, cored and thinly sliced (about 1 cup); 1/2 cup chopped dried apricots; 1/2 cup chopped fresh parsley leaves; 1/2 cup chopped fresh mint leaves; 3 scallions, white and green parts, finely sliced; 1/2 cup chopped walnuts, toasted if desired; 1/4 cup freshly squeezed lemon juice, from 2 lemons; 1/4 cup extra virgin olive oil; 2 1/2 teaspoons agave nectar or honey; Freshly ground black pepper, to taste

Bulgur Salad With Apricots, Radicchio, Herbs, And Walnuts Recipe

Eats Now Editorial Team · 253 kcal · Salads

Bulgur Salad With Apricots, Radicchio, Herbs, And Walnuts Recipe – a delicious recipe with bulgur wheat, salt, head radicchio, apricots, parsley, mint leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bulgur Salad With Apricots, Radicchio, Herbs, And Walnuts Recipe

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