How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Salad With Apricots, Radicchio, Herbs, And Walnuts Recipe?

You need 12 ingredients. The key ingredients include: 1 cup bulgur wheat, 1/2 teaspoon salt, plus more to taste, 1/2 small head radicchio, cored and thinly sliced (about 1 cup), 1/2 cup chopped dried apricots, and more.

Is Bulgur Salad With Apricots, Radicchio, Herbs, And Walnuts Recipe suitable as salads?

Yes, Bulgur Salad With Apricots, Radicchio, Herbs, And Walnuts Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgur Salad With Apricots, Radicchio, Herbs, And Walnuts Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur Salad With Apricots, Radicchio, Herbs, And W

Name: Bulgur Salad With Apricots, Radicchio, Herbs, And Walnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bulgur wheat; 1/2 teaspoon salt, plus more to taste; 1/2 small head radicchio, cored and thinly sliced (about 1 cup); 1/2 cup chopped dried apricots; 1/2 cup chopped fresh parsley leaves; 1/2 cup chopped fresh mint leaves; 3 scallions, white and green parts, finely sliced; 1/2 cup chopped walnuts, toasted if desired; 1/4 cup freshly squeezed lemon juice, from 2 lemons; 1/4 cup extra virgin olive oil; 2 1/2 teaspoons agave nectar or honey; Freshly ground black pepper, to taste

Fresh, crisp and full of flavor — this Bulgur Salad With Apricots, Radicchio, Herbs, And Walnuts is a must-try. Made with bulgur wheat, salt, head radic…

This Bulgur Salad With Apricots, Radicchio, Herbs, And Walnuts relies on simple, everyday ingredients such as bulgur wheat, salt, plus more to taste, chopped dried apricots and chopped fresh parsley leaves. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bulgur Salad With Apricots, Radicchio, Herbs, And Walnuts Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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