How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Salad In Lemon Baskets?

You need 13 ingredients. The key ingredients include: 2/3 cup uncooked bulgur, 2 cups boiling water, 1-1/3 cups diced seeded tomatoes, 2 tablespoons sliced green onions, and more.

Is Bulgur Salad In Lemon Baskets suitable as salads?

Yes, Bulgur Salad In Lemon Baskets falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgur Salad In Lemon Baskets?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur Salad In Lemon Baskets Recipe

Name: Bulgur Salad In Lemon Baskets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup uncooked bulgur; 2 cups boiling water; 1-1/3 cups diced seeded tomatoes; 2 tablespoons sliced green onions; 1/2 cup diced peeled cucumber; 1/3 cup minced fresh parsley; 3 tablespoons vegetable oil; 3 tablespoons lemon juice; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon oregano; 1/4 teaspoon pepper; 12 medium lemons

Fresh, crisp and full of flavor — this Bulgur Salad In Lemon Baskets is a must-try. Made with boiling water, tomatoes, green onions and cucumber. Easy s…

This Bulgur Salad In Lemon Baskets relies on simple, everyday ingredients such as uncooked bulgur, boiling water, diced seeded tomatoes and sliced green onions. It comes together quickly and makes 4 servings, at about 1264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1264

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bulgur Salad In Lemon Baskets

Tips for the best results

Variations & substitutions

My Personal Notes

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