Bulgur Salad In Lemon Baskets Recipe

Name: Bulgur Salad In Lemon Baskets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup uncooked bulgur; 2 cups boiling water; 1-1/3 cups diced seeded tomatoes; 2 tablespoons sliced green onions; 1/2 cup diced peeled cucumber; 1/3 cup minced fresh parsley; 3 tablespoons vegetable oil; 3 tablespoons lemon juice; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon oregano; 1/4 teaspoon pepper; 12 medium lemons

Servings: persons

2/3 cup uncooked bulgur
2 cups boiling water
1-1/3 cups diced seeded tomatoes
2 tablespoons sliced green onions
1/2 cup diced peeled cucumber
1/3 cup minced fresh parsley
3 tablespoons vegetable oil
3 tablespoons lemon juice
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon pepper
12 medium lemons

1
Place bulgur in a bowl. Stir in water; cover and let stand for 30 minutes or until moist of the liquid is absorbed. Drain and squeeze dry. Stir in the tomatoes, onions, cucumber and parsley. In a jar with a tight-fitting lid, combine the oil, lemon juice, sugar, salt, oregano and pepper; shake well. Pour over bulgur mixture and toss to coat. Refrigerate.
2
Referring to Fig. 1 at top right, score a 1/2-in.-wide strip around top of lemons for basket handles. Score peel from base of handle on one side to opposite side. Cut along lines with a sharp knife. Remove peel. Repeat on other side. Using a sharp knife and spoon, scoop out pulp under handle and inside basket. Fill with salad.

1264

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup uncooked bulgur, 2 cups boiling water, 1-1/3 cups diced seeded tomatoes, 2 tablespoons sliced green onions, and more.

Yes, Bulgur Salad In Lemon Baskets falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur Salad In Lemon Baskets

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