How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Risotto With Asparagus And Mushrooms?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 large onion, chopped, 3 garlic cloves, minced, 1 1/2 cups bulgur, and more.

Is Bulgur Risotto With Asparagus And Mushrooms suitable as vegetarian?

Yes, Bulgur Risotto With Asparagus And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bulgur Risotto With Asparagus And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Risotto With Asparagus And Mushrooms Recipe

Name: Bulgur Risotto With Asparagus And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large onion, chopped; 3 garlic cloves, minced; 1 1/2 cups bulgur; 3 cups fat-free chicken broth; 1/2 cup white wine; 1/2 lb asparagus, trimmed, cut into 3/4-inch pieces; 1 cup baby portabella mushrooms; 3/4 cup parmesan cheese (about 1 1/2 ounces, freshly grated if possible); 1/4 cup 2% low-fat milk; 2 tablespoons fresh tarragon, chopped; salt and pepper

Try this homemade Bulgur Risotto With Asparagus And Mushrooms recipe the whole family will love. Made with butter, onion, garlic and bulgur. Easy step-b…

This Bulgur Risotto With Asparagus And Mushrooms relies on simple, everyday ingredients such as butter, large onion, chopped, garlic cloves, minced and bulgur. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bulgur Risotto With Asparagus And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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