Bulgur-Pine Nut Pilaf

1. 1

   Heat 1 tablespoon of the oil in a medium-small skillet with a tight-fitting lid.

2. 2

   Add the uncooked bulgur and the pine nuts, and saute over medium heat for about 5 minutes, or until it gives off a toasty smell.

3. 3

   Keep stirring during this process to be sure the bulgur doesnt burn.

4. 4

   Pour in the water and place the lid on the pan.

5. 5

   Let stand 30 minutes.

6. 6

   Stir in the second tablespoon of olive oil and the lemon juice, and add a little salt to taste.

7. 7

   Stir in the remaining ingredients, and serve warm or at room temperature.

No additional tips available.