How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Pilaf with Raisins and Pine Nuts?

You need 6 ingredients. The key ingredients include: 4 1/2 cups chicken stock (page 143) (or you may use a bouillon cube) or water, 3 cups (1 pound) coarse-ground bulgur, washed in cold water and drained, Salt and pepper, 1/2 cup pine nuts, and more.

Is Bulgur Pilaf with Raisins and Pine Nuts suitable as meat & poultry?

Yes, Bulgur Pilaf with Raisins and Pine Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgur Pilaf with Raisins and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Pilaf with Raisins and Pine Nuts Recipe

Name: Bulgur Pilaf with Raisins and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups chicken stock (page 143) (or you may use a bouillon cube) or water; 3 cups (1 pound) coarse-ground bulgur, washed in cold water and drained; Salt and pepper; 1/2 cup pine nuts; 45 tablespoons butter or vegetable oil; 1/3 cup black or golden raisins, soaked in water for 1/2 hour

Try this homemade Bulgur Pilaf with Raisins and Pine Nuts recipe the whole family will love. Made with chicken stock, coarse-ground bulgur, Salt and pin…

This Bulgur Pilaf with Raisins and Pine Nuts relies on simple, everyday ingredients such as salt and pepper, pine nuts and butter or vegetable oil. It comes together quickly and makes 4 servings, at about 2139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 1/2 cups chicken stock (page 143) (or you may use a bouillon cube) or water
3 cups (1 pound) coarse-ground bulgur, washed in cold water and drained
Salt and pepper
1/2 cup pine nuts
45 tablespoons butter or vegetable oil
1/3 cup black or golden raisins, soaked in water for 1/2 hour

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Quick Info

Servings
4 servings
Calories
2139 kcal
Category
Meat & Poultry

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