Bulgur & Lentils

1. 1

   Heat oil in a large skillet over high heat.

2. 2

   Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes.

3. 3

   Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes.

4. 4

   Stir in lentils, bulgur and 1 1/4 cups water.

5. 5

   Bring to a boil over high heat.

6. 6

   Reduce heat and simmer, stirring occasionally, until the water is absorbed, 7 to 8 minutes.

7. 7

   Stir in 2 tablespoons mint.

8. 8

   Serve with the remaining mint, yogurt and lemon.

No additional tips available.