How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur: Greek Tabbouleh?

You need 12 ingredients. The key ingredients include: 3 cups boiling water, 2 cups uncooked bulgur, 1 1/2 cups diced plum tomato, 1 cup chopped fresh spinach, and more.

Is Bulgur: Greek Tabbouleh suitable as salads?

Yes, Bulgur: Greek Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgur: Greek Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur: Greek Tabbouleh Recipe

Name: Bulgur: Greek Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups boiling water; 2 cups uncooked bulgur; 1 1/2 cups diced plum tomato; 1 cup chopped fresh spinach; 1/3 cup crumbled feta cheese; 1/4 cup sliced black olives; 1/4 cup minced red onion; 1/4 cup water; 1/4 cup fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Bulgur: Greek Tabbouleh

Eats Now Editorial Team · 1724 kcal · Salads

Bulgur: Greek Tabbouleh – a delicious recipe with boiling water, bulgur, tomato, fresh spinach, feta cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bulgur: Greek Tabbouleh

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