How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Fruit Salad?

You need 7 ingredients. The key ingredients include: 1 cup bulgur, uncooked, 2 cups beef bouillon, boiling, 1 cup honeydew melon, diced, 1 cup grapes, and more.

Is Bulgur Fruit Salad suitable as salads?

Yes, Bulgur Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgur Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur Fruit Salad Recipe

Name: Bulgur Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bulgur, uncooked; 2 cups beef bouillon, boiling; 1 cup honeydew melon, diced; 1 cup grapes; 1 cup raspberries; 1 cup jicama, cut into match sticks (or substitute celery); ¼ cup fat-free honey mustard dressing (or to taste)

Bulgur Fruit Salad – a delicious recipe with beef bouillon, honeydew melon, grapes, raspberries, jicama, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup bulgur, uncooked
2 cups beef bouillon, boiling
1 cup honeydew melon, diced
1 cup grapes
1 cup raspberries
1 cup jicama, cut into match sticks (or substitute celery)
¼ cup fat-free honey mustard dressing (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Salads

Eats Now Editorial Team

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Bulgur Fruit Salad

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