Bulgur, Broccoli and Feta Cheese Pilaf

1. 1

   In small saucepan, combine bulgur, salt and 2 cups water.

2. 2

   Bring to a boil over high heat.

3. 3

   Reduce heat to low, cover and simmer until water is absorbed, about 15 minutes.

4. 4

   Remove from heat and set aside, covered.

5. 5

   Meanwhile, in large skillet, heat 2 tablespoons oil over medium heat.

6. 6

   Add garlic and cook, stirring often, 30 to 60 seconds; do not brown.

7. 7

   Stir in tomatoes and cook 2 minutes.

8. 8

   Add broccoli and oregano; mix well.

9. 9

   Add 1/4 cup water, cover and increase heat to medium-high.

10. 10

    Cook until broccoli is just tender, uncovering and stirring occasionally, about 5 minutes.

11. 11

    Stir in cooked bulgur, feta and pepper.

12. 12

    Drizzle with remaining 1 to 2 tablespoons oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.