How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur And Pumpkin Pilaf?

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 cup onion, finely chopped, 2 cups pumpkin (peeled, seeded, and cut into 1/4-inch pieces ( or use canned pumpkin), 2 cinnamon sticks (about 2.5-inch long), and more.

Is Bulgur And Pumpkin Pilaf suitable as soups & stews?

Yes, Bulgur And Pumpkin Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bulgur And Pumpkin Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur And Pumpkin Pilaf Recipe

Name: Bulgur And Pumpkin Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 cup onion, finely chopped; 2 cups pumpkin (peeled, seeded, and cut into 1/4-inch pieces ( or use canned pumpkin); 2 cinnamon sticks (about 2.5-inch long); 2 bay leaves; 1 -2 teaspoon curry powder (see note); 1 cup bulgur, uncooked; 2 cups vegetable broth; 1/4 teaspoon salt; 1/4 teaspoon pepper

Bulgur And Pumpkin Pilaf

Eats Now Editorial Team · 177 kcal · Soups & Stews

Bulgur And Pumpkin Pilaf – a delicious recipe with vegetable oil, onion, pumpkin, cinnamon, bay leaves, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bulgur And Pumpkin Pilaf

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