How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur And Chickpea Salad With Parsley Dressing?

You need 14 ingredients. The key ingredients include: For the Dressing, 1/4 cup olive oil, 1/4 cup fresh lemon juice, 1/2 1/2 cup fresh dill or 1/2 cup of fresh mint, and more.

Is Bulgur And Chickpea Salad With Parsley Dressing suitable as salads?

Yes, Bulgur And Chickpea Salad With Parsley Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgur And Chickpea Salad With Parsley Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur And Chickpea Salad With Parsley Dressing Recipe

Name: Bulgur And Chickpea Salad With Parsley Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Dressing; 1/4 cup olive oil; 1/4 cup fresh lemon juice; 1/2 1/2 cup fresh dill or 1/2 cup of fresh mint; 2 tablespoons plain low-fat yogurt; 1 teaspoon lemon zest, grated and packed; 1 teaspoon salt; 1/4 teaspoon harissa (optional) or 1 pinch cayenne (optional); For the Salad; 1 (15 ounce) can chickpeas, drained and rinsed; 2 1/2 2 1/2 cups cooked wheat berries or 2 1/2 cups cooked spelt; 1 1/2 cups cucumbers, diced and seeded; 1 1 cup plum tomatoes, finely diced or 1/3 cup pickled turnip, diced; 1/4 cup scallion top, thinly sliced (green onions)

Bulgur And Chickpea Salad With Parsley Dressing

Eats Now Editorial Team · 202 kcal · Salads

Bulgur And Chickpea Salad With Parsley Dressing – a delicious recipe with Dressing, olive oil, lemon juice, fresh dill, yogurt, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bulgur And Chickpea Salad With Parsley Dressing

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