Bulgur

1. 1

   Rinse the bulgur in cold water and drain well.

2. 2

   Put the butter in a small saucepan and add the onion and garlic.

3. 3

   Cook, stirring briefly, until onion is wilted.

4. 4

   Add the bulgur and blend well.

5. 5

   Add the broth, salt and pepper and bring to a boil.

6. 6

   Cover closely and let simmer 20 to 25 minutes, stirring occasionally from the bottom to prevent sticking.

7. 7

   Cook just until all the liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.