How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgoki(Korean) ?

You need 8 ingredients. The key ingredients include: Beef sliced thin, 1 or 2 onions thin sliced, large carrots, sliced thin, 2 pods of garlic smashed, and more.

Is Bulgoki(Korean) suitable as general?

Yes, Bulgoki(Korean) falls under the General category and is a great choice for this type of meal.

How do I store leftover Bulgoki(Korean) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgoki(Korean) Recipe

Name: Bulgoki(Korean)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef sliced thin; 1 or 2 onions thin sliced; large carrots, sliced thin; 2 pods of garlic smashed; 1/2 tsp. pepper; 1 tsp. sugar; 1 green onion; coat with soy sauce

Bulgoki(Korean) – a delicious recipe with thin, onions, carrots, garlic, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Beef sliced thin
1 or 2 onions thin sliced
large carrots, sliced thin
2 pods of garlic smashed
1/2 tsp. pepper
1 tsp. sugar
1 green onion
coat with soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgoki(Korean)

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