How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgoki?

You need 9 ingredients. The key ingredients include: 1/2 cup vegetable oil or 1/2 cup sesame oil, 2 cups soy sauce, 1 cup brown sugar, 2 1/2 cups toasted sesame seeds, and more.

Is Bulgoki suitable as meat & poultry?

Yes, Bulgoki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgoki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgoki Recipe – Eats Now

Name: Bulgoki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil or 1/2 cup sesame oil; 2 cups soy sauce; 1 cup brown sugar; 2 1/2 cups toasted sesame seeds; 2 tablespoons vinegar (apple cider or rice wine is best); 2 lbs beef, cut into strips (think beef jerky) or 2 lbs pork; 1 tablespoon minced garlic; minced scallion; crushed red pepper flakes (optional)

Bulgoki – a delicious recipe with vegetable oil, soy sauce, brown sugar, sesame seeds, vinegar, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup vegetable oil or 1/2 cup sesame oil
2 cups soy sauce
1 cup brown sugar
2 1/2 cups toasted sesame seeds
2 tablespoons vinegar (apple cider or rice wine is best)
2 lbs beef, cut into strips (think beef jerky) or 2 lbs pork
1 tablespoon minced garlic
minced scallion
crushed red pepper flakes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1971 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgoki

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