How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgogi(Korean Stir-Fry) ?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. flank steak, 6 Tbsp. soy sauce, 4 Tbsp. sugar, 2 Tbsp. sesame oil, and more.

Is Bulgogi(Korean Stir-Fry) suitable as meat & poultry?

Yes, Bulgogi(Korean Stir-Fry) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgogi(Korean Stir-Fry) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi(Korean Stir-Fry) Recipe

Name: Bulgogi(Korean Stir-Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. flank steak; 6 Tbsp. soy sauce; 4 Tbsp. sugar; 2 Tbsp. sesame oil; 6 Tbsp. water; 1 to 2 roots chopped green onion; 1 tsp. mashed garlic; 1/4 to 1/2 tsp. pepper

Bulgogi(Korean Stir-Fry) – a delicious recipe with flank steak, soy sauce, sugar, sesame oil, water, roots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. flank steak
6 Tbsp. soy sauce
4 Tbsp. sugar
2 Tbsp. sesame oil
6 Tbsp. water
1 to 2 roots chopped green onion
1 tsp. mashed garlic
1/4 to 1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Meat & Poultry

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Bulgogi(Korean Stir-Fry)

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