How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgogi (Korean Marinated Beef) Recipe?

You need 5 ingredients. The key ingredients include: 1 lb sliced ribeye beef (Korean stores sell the right cut), 1/2 c. soy sauce, 1/3 c. sesame oil, 2 Tbsp. sugar, and more.

Is Bulgogi (Korean Marinated Beef) Recipe suitable as meat & poultry?

Yes, Bulgogi (Korean Marinated Beef) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgogi (Korean Marinated Beef) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi (Korean Marinated Beef) Recipe Recipe

Name: Bulgogi (Korean Marinated Beef) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sliced ribeye beef (Korean stores sell the right cut); 1/2 c. soy sauce; 1/3 c. sesame oil; 2 Tbsp. sugar; 3 x cloves sliced garlic Black pepper Toasted sesame seeds sliced spring onions

Bulgogi (Korean Marinated Beef) Recipe – a delicious recipe with ribeye beef, soy sauce, sesame oil, sugar, garlic Black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sliced ribeye beef (Korean stores sell the right cut)
1/2 c. soy sauce
1/3 c. sesame oil
2 Tbsp. sugar
3 x cloves sliced garlic Black pepper Toasted sesame seeds sliced spring onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgogi (Korean Marinated Beef) Recipe

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