Bulgogi (Korean Marinated Bbq Meat)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb sirloin tip steaks or 1 lb rib eye steak, sliced very thin", "3 tablespoons soy sauce", "1 1/2 tablespoons water", "1 tablespoon sugar", "1 1/2 tablespoons sesame seed oil", "1 teaspoon roasted sesame seeds", "1 bunch green onion, finely sliced", "1 clove garlic, minced", "1/2 teaspoon black pepper", "korean red chili powder, gochu garu,to taste very hot (optional)", "4 cups sticky rice, cooked (""Pahp"")", "2 bunches romaine lettuce, thick stems removed"].

Yes, Bulgogi (Korean Marinated Bbq Meat) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.