How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgogi (Korean Bbq)?

You need 10 ingredients. The key ingredients include: 1 cup soy sauce, 1/2 cup pear juice or white wine, 3 tablespoons white sugar, 2 tablespoons chopped garlic, and more.

Is Bulgogi (Korean Bbq) suitable as meat & poultry?

Yes, Bulgogi (Korean Bbq) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgogi (Korean Bbq)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi (Korean Bbq) Recipe

Name: Bulgogi (Korean Bbq)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1/2 cup pear juice or white wine; 3 tablespoons white sugar; 2 tablespoons chopped garlic; 1 teaspoon sesame oil; 1 teaspoon sesame seeds; 1 tablespoon ground black pepper; 1 teaspoon monosodium glutamate; 1 (2 pound) beef rump roast, sliced into thin strips; 1 onion, cut into thin strips

Bulgogi (Korean Bbq)

Eats Now Editorial Team · 178 kcal · Meat & Poultry

Bulgogi (Korean Bbq) – a delicious recipe with soy sauce, pear juice, white sugar, garlic, sesame oil, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bulgogi (Korean Bbq)

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