How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgogi (Korean Bbq)?

You need 10 ingredients. The key ingredients include: 1 cup soy sauce, 1/2 cup pear juice or white wine, 3 tablespoons white sugar, 2 tablespoons chopped garlic, and more.

Is Bulgogi (Korean Bbq) suitable as meat & poultry?

Yes, Bulgogi (Korean Bbq) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgogi (Korean Bbq)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi (Korean Bbq) Recipe

Name: Bulgogi (Korean Bbq)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1/2 cup pear juice or white wine; 3 tablespoons white sugar; 2 tablespoons chopped garlic; 1 teaspoon sesame oil; 1 teaspoon sesame seeds; 1 tablespoon ground black pepper; 1 teaspoon monosodium glutamate; 1 (2 pound) beef rump roast, sliced into thin strips; 1 onion, cut into thin strips

Try this homemade Bulgogi (Korean Bbq) recipe the whole family will love. Made with soy sauce, pear juice, white sugar and garlic. Easy step-by-step ins…

This Bulgogi (Korean Bbq) relies on simple, everyday ingredients such as soy sauce, pear juice or white wine, white sugar and chopped garlic. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bulgogi (Korean Bbq)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions