Bulgogi "Fire Meat" With Leafy Green Vegetables And Sw Recipe

Name: Bulgogi "Fire Meat" With Leafy Green Vegetables And Sw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STEAK INGREDIENTS; 1 1/2 lbs flank steaks or 1 1/2 lbs sirloin, cut very thin against the grain; MARINADE INGREDIENTS; 1 cup green onion, thinly sliced on an angle (scallions, bias); 3 garlic cloves, minced; 1/2 teaspoon sugar; 1 teaspoon grated ginger; 2 tablespoons soy sauce; 2 tablespoons sesame oil; 1 tablespoon white sesame seeds; 1 small serrano chili, seeded, chopped (optional); LEAFY GREEN VEGETABLE INGREDIENTS; 1 large lettuce leaf; 1 small bunch cilantro, chopped; 2 carrots, grated; 1 cup thinly sliced mixed mushrooms; bean sprouts; SWEET CHILI SAUCE INGREDIENTS; 1/2 teaspoon sugar; 2 tablespoons sriracha chili sauce (see note); 1 garlic clove, minced; 1 tablespoon rice vinegar; NOTE; sriracha is an oriental hot sauce made from sun ripened chilies which are ground into a smooth paste garlic

Servings: persons

STEAK INGREDIENTS
1 1/2 lbs flank steaks or 1 1/2 lbs sirloin, cut very thin against the grain
MARINADE INGREDIENTS
1 cup green onion, thinly sliced on an angle (scallions, bias)
3 garlic cloves, minced
1/2 teaspoon sugar
1 teaspoon grated ginger
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon white sesame seeds
1 small serrano chili, seeded, chopped (optional)
LEAFY GREEN VEGETABLE INGREDIENTS
1 large lettuce leaf
1 small bunch cilantro, chopped
2 carrots, grated
1 cup thinly sliced mixed mushrooms
bean sprouts
SWEET CHILI SAUCE INGREDIENTS
1/2 teaspoon sugar
2 tablespoons sriracha chili sauce (see note)
1 garlic clove, minced
1 tablespoon rice vinegar
NOTE
sriracha is an oriental hot sauce made from sun ripened chilies which are ground into a smooth paste garlic

1
In a large bowl, combine all of the marinade ingredients together. Add the sliced meat, then transfer into a resealable plastic bag, place on the bottom shelf of the refrigerator, and marinate for at least an hour, or up to 4 hours.
2
Over medium high heat, using a wok, grill, or large saute pan, cook the meat until medium rare.
3
While the meat is cooking, combine all of the Sweet Chili Sauce ingredients and pour into a side bowl until service.
4
Once the meat is properly cooked, transfer to a warm plate and serve with the vegetables and Sweet Chili Sauce.
5
Or add to the middle of a lettuce leaf, the meat, a drizzle of sauce and any or all of the sides.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: STEAK INGREDIENTS, 1 1/2 lbs flank steaks or 1 1/2 lbs sirloin, cut very thin against the grain, MARINADE INGREDIENTS, 1 cup green onion, thinly sliced on an angle (scallions, bias), and more.

Yes, Bulgogi "Fire Meat" With Leafy Green Vegetables And Sw falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi "Fire Meat" With Leafy Green Vegetables And Sw

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