Bulgogi Beef (Korean-Style Barbecue) Recipe

Name: Bulgogi Beef (Korean-Style Barbecue)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds boneless beef short ribs, sliced across the grain in 1/8-inch thick slices; 4 cloves garlic, finely crushed; 1/4 cup grated yellow onion; 1 tablespoon freshly grated gingerroot; 1 tablespoon toasted sesame oil; 1 tablespoon light brown sugar, or to taste; 1/3 cup freshly grated Asian pear; 1/4 cup soy sauce; 1 tablespoon Korean red pepper flakes (gochugaru); 1/2 teaspoon kosher salt; 1 tablespoon vegetable oil, plus more for brushing skillet; 2 cups hot steamed rice, or as needed; 2 sliced green onion tops for garnish

Servings: persons

1 1/4 pounds boneless beef short ribs, sliced across the grain in 1/8-inch thick slices
4 cloves garlic, finely crushed
1/4 cup grated yellow onion
1 tablespoon freshly grated gingerroot
1 tablespoon toasted sesame oil
1 tablespoon light brown sugar, or to taste
1/3 cup freshly grated Asian pear
1/4 cup soy sauce
1 tablespoon Korean red pepper flakes (gochugaru)
1/2 teaspoon kosher salt
1 tablespoon vegetable oil, plus more for brushing skillet
2 cups hot steamed rice, or as needed
2 sliced green onion tops for garnish

1
Mix garlic, grated onion, grated ginger, toasted sesame oil, brown sugar together in a mixing bowl. Stir in grated pear, soy sauce, and chile flakes.
2
Transfer meat to marinade and toss to coat on all sides. Cover and refrigerate 1 to 2 hours.
3
Season meat with salt and a drizzle of vegetable oil. Toss.
4
Brush a cast iron skillet with a little vegetable oil and place over high heat. When skillet is very hot, add beef in a single layer and cook until meat begins to caramelize around the edges and moisture begins to evaporate, 2 to 3 minutes per side. Serve over hot rice and top with green onion slices.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 pounds boneless beef short ribs, sliced across the grain in 1/8-inch thick slices, 4 cloves garlic, finely crushed, 1/4 cup grated yellow onion, 1 tablespoon freshly grated gingerroot, and more.

Yes, Bulgogi Beef (Korean-Style Barbecue) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi Beef (Korean-Style Barbecue)

How did you like this recipe?

Frequently Asked Questions