Bulgogi Recipe – Eats Now

Name: Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 12 lbs round steaks, thinly sliced; 2 tablespoons sugar; 2 tablespoons soy sauce; 2 tablespoons oil, seperated (canola, or sesame); 1 tablespoon water; 3 carrots, sliced or julienned; 3 green onions, chopped; 2 garlic cloves, finely chopped; 1 tablespoon sesame seeds; 2 cups cooked rice

Servings: persons

1 12 lbs round steaks, thinly sliced
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons oil, seperated (canola, or sesame)
1 tablespoon water
3 carrots, sliced or julienned
3 green onions, chopped
2 garlic cloves, finely chopped
1 tablespoon sesame seeds
2 cups cooked rice

1
Mix sugar, soy sauce, 1 tablespoons oil, onions, water, and garlic.
2
Stir in steak, coating well.
3
Cover, allow to sit for a minimum of 30 minutes.
4
Toast the sesame seeds over medium heat until golden brown.
5
Remove from skillet.
6
Heat 1 tablespoons oil in a skillet.
7
Add beef mixture and carrots.
8
Cook and stir over medium-high heat until done.
9
You may cover and cook on low heat until steak is tender.
10
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs round steaks, thinly sliced, 2 tablespoons sugar, 2 tablespoons soy sauce, 2 tablespoons oil, seperated (canola, or sesame), and more.

Yes, Bulgogi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi

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