Bulgarian Rock

1. 1

   ["Place sugar, glucose and water in a saucepan.Heat until the sugar and glucose are dissolved, stirring constantly. Bring to boil.", "Boil until the mixture forms a hard ball in cold water.", "Remove from the heat and beat the mixture until white.", "Add beaten egg, essence's, almond's and ONE drop of blue food colouring and beat until thick.", "Pour into a well greased 25cm (10"") tin.", "Cool and when cold chop into pieces, or as I do cover with plastic and break into pieces using a hammer."]

* Per serving · 4 servings · Values may vary.

No additional tips available.