How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgarian Mexican Salad?

You need 10 ingredients. The key ingredients include: 1 head fresh cabbage, finely chopped, 1 16 ounce can red beans, 1 can sweet corn, 3-5 roasted red or green peppers, chopped, and more.

Is Bulgarian Mexican Salad suitable as salads?

Yes, Bulgarian Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgarian Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgarian Mexican Salad Recipe

Name: Bulgarian Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head fresh cabbage, finely chopped; 1 16 ounce can red beans; 1 can sweet corn; 3-5 roasted red or green peppers, chopped; 4-6 pickles, chopped finely; 2 tsp. dill; Tabasco or other hot sauce, to taste; Salt; Oil; Lemon Juice or Vinegar (your preference)

Fresh, crisp and full of flavor — this Bulgarian Mexican Salad is a must-try. Made with cabbage, red beans, sweet corn and green peppers. Easy step-by-s…

This Bulgarian Mexican Salad relies on simple, everyday ingredients such as can red beans, sweet corn, pickles, chopped finely and dill. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bulgarian Mexican Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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